a taste of italy, the quick way

In high school, I went on a 10-day trip to Italy to learn about “ancient civilizations.” But secretly, I knew I was traveling across the Atlantic to learn about food. On my first seriously jet-lagged day exploring the Amalfi Coast … Continue reading

chocolate the mexican way

Although today is Valentine’s Day, unfortunately I didn’t do a whole lot of cooking. With a fridge full of leftovers and a valentine who’s away at school until the weekend, there was no reason to break out a pot or … Continue reading