roasted eggplant and tomato soup with lentils

For the last year and a half, I’ve been 100 per cent neglecting this blog. Although I thought about it constantly, my brain couldn’t handle it. My full-time job involved blogging every single day and I was absolutely spent when … Continue reading

a taste of italy, the quick way

In high school, I went on a 10-day trip to Italy to learn about “ancient civilizations.” But secretly, I knew I was traveling across the Atlantic to learn about food. On my first seriously jet-lagged day exploring the Amalfi Coast … Continue reading

the passover potato pasta conundrum

Every year, I convince my mom to buy one less Passover-friendly item on her massive shopping trip. Although the groceries really only need to get us through the week, they could easily feed the family for a month. However, there’s … Continue reading