I know it’s been almost two weeks since Halloween, but I haven’t gotten around to sharing this amazing snack until right now – even though I made it a second time since pumpkin carving with acorn squash seeds, too. Although … Continue reading
Fall is certainly in the air and, after my incredibly successful attempt at making the best toasted pumpkin seeds ever (stay tuned), I’m getting into the spirit of squash. When I found a beautiful selection of organic acorn squash at … Continue reading
Twice-baked potatoes are something I’ve been experimenting with over the last couple of years. I even made mini ones, using fingerling potatoes, as an appetizer this summer for my mom’s birthday. They were amazing, but super-time consuming, so save them … Continue reading
For the last year and a half, I’ve been 100 per cent neglecting this blog. Although I thought about it constantly, my brain couldn’t handle it. My full-time job involved blogging every single day and I was absolutely spent when … Continue reading
With summer creeping in (along with a little bit more spring rain than the barbeque can handle), I’m aching to grill everything I can. As a vegetarian, though – except for fish – there’s not a whole lot of protein-rich … Continue reading
Even people who are anti-icing seem to love a cake topper that involves cream cheese. And, as someone who’s pretty picky with icing, I would have to say I’m a devoted member of the cream cheese icing team. I used … Continue reading
There are few things that scare me in the kitchen. Even when I’ve never made something before, I’m usually game to give it a go. However, pie is one of those things that’s always been an anomaly to me. While … Continue reading
It’s getting a little steamy out there for the usual meat and potatoes (or whatever the vegetarian equivalent is). In the mood for something light and springy yesterday that’s easy on the stomach and low on grease, I turned to … Continue reading
In high school, I went on a 10-day trip to Italy to learn about “ancient civilizations.” But secretly, I knew I was traveling across the Atlantic to learn about food. On my first seriously jet-lagged day exploring the Amalfi Coast … Continue reading
I have never been a fan of shepherd’s pie. My childhood self dreaded the nights where nobody wanted to cook and I was instead served a frozen dinner of the lamb-and-potato mixture. The weekly meal at sleepover camp of dry … Continue reading
